The Chef’s Cervia Sweet Salt Block

This “block” of Cervia Sweet Salt is ideal for cooking both hot and cold dishes. The food is cooked naturally, without the addition of any fat. Furthermore, the flavour will be perfectly balanced since you will get all the salt you need from the block. A simple, yet revolutionary concept. These salt blocks come in two versions: a single portion (ten by ten centimetres) and a double portion (ten by twenty). It is a few centimetres high, enough to maintain the heat. It is also very easy to use and similar to a soapstone. It should be heated to 220° in the oven and left to warm for at least twenty minutes, then it can be served and any dish ranging from fish, meat, vegetables and eggs can be cooked on this block, leaving your guests mesmerised.  Food is cooked naturally and without the addition of any fat.